Re: What ya eating?
Bacon, eggs and halloumi not a full English but v tasty.
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Re: What ya eating?
Quiche!
Specifically - leek, mushroom & gruyère.
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Re: What ya eating?
I do like a nice loaf of fresh bread. We still have bakeries here in most of the villages. Amazing how much it can vary from shop to shop. I've got my favourite,s marked out. Can't beat a slice of fresh bread, olive oil and a dash of salt. Heaven.Originally Posted by T.B.T.
First bit of baking I’ve done since before Christmas.
Bread is in the oven.
Great book here for any bread making bakers. Interesting tips.
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What ya eating?
Homemade Steak and Onion pie served with creamed mashed potato and garden peas and a chilled glass of Pino Grigio.
Last edited by T.B.T.; 23-01-21 at 21:08.
'Intelligence without ambition is a bird without wings' - Salvador Dali 1904-1989
I think 'odd' is a good thing. Oddness shows originality, uniqueness and a desire to be different from the masses. Oddness is, maybe, only deemed 'odd' by the majority who are considered less odd but only by their own blinkered observations and understanding. Oddness should never be criticised but be encouraged to nurture, develop individualism and to explore the mind rather than conform to expectation and 'normality'. Many of the world's greatest works of art and prose were born from those minds many considered to be 'odd'.
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Re: What ya eating?
Might have been a while but the two smaller pies look rather suggestive.Homemade Steak and Onion pie served with creamed mashed potato and garden peas and a chilled glass of Pino Girgio.
Strangely we have brought the ingredients to make a good pie tomorrow. They look delicious!
What ya eating?
Haha, that wasn’t intentional but is certainly is cold out today.
Re: What ya eating?
Do you put gravy in with them? If so what do you use?Haha, that wasn’t intentional but is certainly is cold out today.
I'm going to attempt to make a chicken tikka pie tomorrow.
Re: What ya eating?
Speaking of pies, here is our chicken ham and leek pie that was for tea today...
Chicken and Leek Pie by Captain Sinister, on Flickr
Hairy Bikers Recipe.
Pastry was melt in the mouth lush.
Re: What ya eating?
Yes, a beef gravy sympathetically seasoned with spice and thickened with cornflower.
Re: What ya eating?
Sausage & ratatouille oven-bake
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Re: What ya eating?
That looks lush congo
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It was. Definitely cooking it again. Served it with a chunk of crusty ciabatta to mop up all the lovely juices.
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Banging
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I'm moving in with you. That looks lovely.Sausage & ratatouille oven-bake
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Re: What ya eating?
I am looking for a husband.
I have a wife, but need to complete the set.
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How very modern. I'm in!
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Not sure the distance would work though. Are you willing to move back to the U.K...in fact, worse...willing to move to Peterborough? ��
Re: What ya eating?
Goat Curry
EXACT SAME BENEFITS
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I'm out.
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I've always imagined you as having a bit of the Deborah Meaden about you
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My scrotum looks like Duncan Bannatyne if that counts?
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Yes it does
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I didn't think you'd be able to see the resemblance from up close. :Lovedup:
Re: What ya eating?
Piri-piri chicken with smashed sweet potatoes & broccoli
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